Hello and welcome to Cast Iron Farm!  We are Christine, Jared, Daphne, Cyprus, Florence and George.  We are seventh generation farmers operating on a century old farm just on the outskirts of Mcminnville, Oregon in the beautiful Willamette Valley.

We have a homestead where we milk our cows.  We also raise and sell fiber from our Shetland sheep, Angora goats and German Angora rabbits.  We raise cows, goats, sheep, pigs, rabbits and poultry in small quantity for meat for our table.   All our livestock are high quality, registered stock that meet breed standards, and we have a limited amount of quality breeding stock that we sell seasonally.

We are Cast Iron because we use traditional methods of farming that have withstood the test of time. In farming, many implements used by farmers were made of cast iron.  They were made for hard use over a long period of time.  In the kitchen, nothing makes a better bacon and egg than a trusty cast iron skillet.

We believe in community.  That’s the reason that drags us out of bed early in the morning or coaxes us to head out in the heat, the cold, the snow or the rain.  Farming is not an easy job, it’s a calling.  Food brings us together. The most important thing for us is the health and well-being of ourselves, our land, our animals and our community—YOU!  You vote with every dollar you spend.  Thank you for voting to support small farms and community. We are out farming every day of the year.  Your support helps bring us closer together and you closer to your food.